As a lot as I enjoy tofu, I have to admit that tempeh may possibly be the genuine champion of soy-primarily based meat substitutes. It is bigger…

Marinated tofu is great, but getting tofu to in fact take up marinades is trickier than it appears to be. If you want the taste to get…

Tofu scrambles are generally the only vegan alternative on a brunch menu, and to be correctly sincere, they don’t do that significantly for me. A pile of…

Tofu puffs are my preferred type of tofu. They are pre-fried, chewy and crispy, with a honeycomb-like inside that absorbs sauces like a dream. They’re also reasonably…

Except you have an uncreative, uncurious mind, you know that “vegetarian” does not suggest “bland.” Positive, bland vegetarian food stuff exists, but have you at any time…

It took me a handful of more laps about the keep track of of adulthood to locate my cooking gene. My existence had previously been used making…

Really like it or detest it, anyone who’s encountered fish sauce can concur it’s everything but bland—yet which is accurately what vegan fish sauce often is. Getting…

Vegetarian sandwiches can be disappointing, especially when requested from a meat-centric institution. Also typically, the default is a one oily portobello mushroom cap, with some raw sliced…

Image: Brent Hofacker (Shutterstock) Fuck kale. After a year, my gardener close friend will earnestly stimulate me to increase the filthy veg, and every 12 months I…