Tofu puffs are my preferred type of tofu. They are pre-fried, chewy and crispy, with a honeycomb-like inside that absorbs sauces like a dream. They’re also reasonably hollow within, which makes them a excellent auto for things and things—in this circumstance, pizza sauce and mozzarella cheese.

Even as a big tofu-puff fan, I was shocked by how very well the fried soy bean morsel labored as a stand-in for the common doughy crust. They had been crispy, of course, but also delightfully chewy in a way that I can only describe as “very entertaining.” And, as anyone who has been lifting pretty large factors and seeking to get individuals gains, each and every very little little bit of more protein will help, and they are a fantastic substitution if you’re hoping to reduce down on carbs. (They also passed the Formal Examination of a Pizza Roll: They burned the shit out of my mouth.)

Earning a tofu puff pizza roll is very easy, if a little messy. To start off, you will will need to combine up a batch of filling, working with a ratio of two components shredded mozzarella to one part pizza sauce by volume. I applied 1 cup of cheese and 1/2 cup of sauce, and that finished up currently being more than enough for two deals of tofu puffs (about 40 puffs).

Just after you have built your filling, you are going to will need to stuff the puffs. Lay them on their most steady side, and make a very little “x” in the leading with a quite sharp knife, using treatment not to go all the way by means of the puff and out the other end.

Just take a teaspoon of filling and shove it—with clean up fingers—into the puff. This will sense a little gross, and I’m sorry about that, but it is genuinely the least complicated way to stuff the puff. Continue to keep including filling until finally the puff is comprehensive, then sprinkle a little further mozz on the major.

Cook dinner the puff rolls at 350℉ until finally the tops are browned and bubbly. I used an air fryer, and it took all of three minutes. (When I built a 2nd batch with refrigerated filling, it took five minutes.) An oven will just take a very little more time, so commence checking at the five minute mark and take away them at the time they are browned on leading.

Eat the pizza roll puffs immediately if you wish to have the accurate molten-cheese-mouth-blistering knowledge, or wait a couple of minutes for them to neat down. I like to provide them with added pizza sauce for dipping, however garlic sauce would be rather dope as very well.