Make Brazilian Limeade With That Very last Bit of Condensed Milk

Sweetened condensed milk has two primary spheres of use: Desserts and beverages. And whilst most dessert recipes connect with for a complete can of the stuff, smaller treats—like fruity shaved ice—and beverages usually call for a drizzle or dollop, leaving you with leftover condensed milk.

As soon as opened, the creamy, syrup-like dairy will preserve in the fridge for at least a pair of months, and I suggest you use that time to make and consume as a lot of Brazilian limeades as you can.

According to the New York Moments, Brazilian limeade is “also recognized as limonada Suíça, which interprets to Swiss lemonade, since it generally involves sweetened condensed milk, which was promoted by the Swiss firm Nestlé in Brazil in the 1940s.” What ever you simply call it, it’s delicious. A cloudy combination of blended total limes, sugar, sweetened condensed milk, and ice, it is intensely flavored, but no one taste lingers on your tongue for way too prolonged. It’s tart, then sweet, then creamy, then bitter, in swift succession.

You are gonna need to have a blender:

  • A low-priced blender: BLACK+DECKER PowerCrush Multi-Operate Blender
  • A not as affordable blender: NutriBullet Blender Combo
  • A not-at-all affordable blender: Vitamix A2300 Ascent Sequence Intelligent Blender

A major pitcher of the cloudy, sweet and tart, and a bit bitter beverage is welcome at any gathering, but it is not properly-suited to batching, so if you’re generating Brazilian limeade for a bash of just one, it is ideal to make it a glass at a time. This consume is manufactured with total limes, peel and all, which would make for a a lot more elaborate, aromatic sip, but it can expand unpleasantly bitter as it sits. To make a solo limeade (with or without the need of a Solo cup), you just require a lime, a large spoonful of sweetened condensed milk, and some sugar. (You also need to have h2o and ice, but those are barely elements.)

When you’ve gathered your provides, you’ll require to mix it all jointly. You really don’t want to absolutely decimate the lime, as accomplishing so can attract out way too numerous oils from the peel, which will also make the consume bitter. Immediately after mixing, you should however be able to see small bits of inexperienced peel floating all around (about 1/8th of an inch is a very good sizing). I finished up blending mine for 15 seconds in my (seemingly discontinued) Quick Pot blender. Strain and serve in a tall glass with even more ice, and be refreshed.

Brazilian Lemonade (for 1)


  • 1 whole lime
  • 1/4 cup sugar
  • 1 1/2 tablespoons sweetened condensed milk
  • 1 cup h2o
  • 1 cup ice, additionally more for serving

Clean the lime with scorching h2o, then dry and slice off both of those finishes. Quarter the lime and insert it to a blender alongside with the other elements. Blend right up until the lime is broken up into tiny 1/8th-inch pieces.

Fill a tall glass with ice and pressure the limeade via a high-quality mesh strainer and above the ice. Delight in straight away.

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