Summertime is the a few-month period of time in New York Town when shopping for an entire melon is the same selling price (and sometimes less expensive) than purchasing a pint container of slash fruit. I really do not have a auto, so you will see me walking household with two luggage of harmless-wanting groceries, and a extremely weighed-down seeking backpack. I adore melon. And in order to use each individual cube of the precious syrupy fruit, I make agua frescas.
Without having fail, this basic consume makes it possible for me to make the most of melon time. I can leisurely snack on melon, and then I can cram the bulk of it into a consume prior to the fruit gets odd sitting down in my fridge. The wide variety of flavors is only constrained by your imagination, and at bare minimum you can make a amazing agua fresca with just two or a few substances: a few cups of fruit, drinking water, and optional sweetener.
Agua fresca has origins in Mexico, but I have a feeling anywhere melons are developing in abundance, blended fruit juice drinks like this are getting created with their personal refreshing titles. To make your personal agua fresca, minimize off the rind, deseed if essential, and slice the fruit as common. Include about two packed cups of fruit cubes to a blender, and a cup of h2o. You could prevent here, blend the dickens out of it, and right away take pleasure in a tall, refreshing glass of nature’s sweet. Or you can examine a small with sweetener and citrus.
Blenders that can just take down any melon you toss at it:
- Ninja Experienced Blender
- Vitamix Explorian Blender
This weekend I had a golden honeydew and a watermelon, so naturally both of those went into my drink. I blended a single cup of every melon, 1 cup of water, the juice of a single full lime, and two teaspoons of honey. Then I sat down on my balcony and enjoyed a 15-moment getaway. You can pour your agua fresca more than ice, but I’m one of individuals deviants that enjoys home temperature h2o. It’s straight into the glass for me.
Melon is my go-to, but you can use pineapple, papaya, peaches, or cucumbers. Include a little bit of grated ginger, but there’s no need to have to get carried absent. I delight in aqua fresca mainly because it is the happy medium involving a bougie cold-pressed juice and a loaded smoothie. There’s no pretense of a properly smooth outcome. The regularity is juicy and pulpy, it separates above time, and that is excellent. Use your leftover fruit to take a look at the agua fresca. Probably a tiny more drinking water, or maple syrup will perform for you. Consider adding diverse fruits or incorporating a splash of mango nectar. Or go immediately after it the way I do, whereby whatever melon is remaining around will be my aqua fresca del día.
Watermelon Agua Fresca
- 2 cups cubed watermelon
- 1 cup chilly drinking water
- Juice from 1 lime (really don’t brain the pulp that falls in)
- 2 teaspoons honey
Increase all of the components, apart from for the ice, to a blender. Mix right until frothy and the melon has broken down as a great deal as doable. Appreciate around ice or without.